Behind each of our coffee beans stand personalities and their work during the whole year. There are small farmers, family businesses and farmers with a passion for the product. They have the courage to go their own ways and think long-term. With experience and the knowledge of how to do things well. For us, long-term partnership means sticking to cooperation even when things get difficult and the coffee plantations are confronted with delivery failures due to climatic fluctuations.
About MeLi COFFEE
Our range of high quality roasted coffee beans is the result of experience, competence and selected partnerships in Cameroon. We know every single producer personally. Because we take care of the entire value-added process - from the plantation to the roasting plant.
Tanja Ouamba began importing organically grown mangoes and other fruits from Cameroon in 2014, which her family-in-law were growing on their own plantations. In this process, Tanja Ouamba discovered her passion for good food. A short time later, she specialized in the import of green coffee and raw cocoa beans, founded the brand MeLi COFFEE for roasted coffee, and continuously built up the business together with her husband Zervos Ouamba at the Stuttgart headquarters.